So simple to prepare these summer spring rolls using our Cosori Air Fryer were a delight to serve!
Summer spring rolls are a cooler, rawer version of Spring rolls and a great way to get your five-a-day into your food plan. The ingredients are simple and vastly depend on your preferences. Bright colors are preferred as they give quite a nice aesthetic.
To this effect, we prefer using red cabbage over green cabbage and like adding in other colorful vegetables such as carrots and cucumber. Adding in some thin rice noodles gives these summer spring rolls a nice texture and is a nice addition.
Now, let’s take this up a notch. You like summer spring rolls and enjoy the fresh selection of vegetables and carbs, but how can we make them better? The answer is simple, welcome the Cosori Airfryer, which gives these delicious snacks a crunchy exterior.
Prepare an easy peanut dipping sauce, and a few things can be better than that! This article will provide the Cosori summer spring rolls and the peanut dipping sauce recipe. Cosori Summer Rolls with a Peanut Dipping Sauce only need under 20 minutes for preparation and cooking time.
We find that peanut dipping sauce is our favorite sauce to pair with the Cosori Summer Rolls. However, you can use whichever dipping sauce you prefer. The ginger and the chili flakes give this dipping sauce quite a kick, which we enjoyed.
We also love hoisin sauce and fish sauce with our Cosori Summer rolls. Other people have recommended Mustard and Mango Chutney. It all depends on your personal preference. In any case, this must be one of the easiest recipes we made!
If you’re looking to get your own Cosori Air Fryer, visit ribi.mt/cosori
This recipe makes 12 Cosori Summer Rolls.
Ingredients
Summer Spring Rolls
12 Spring Roll wrappers
Rice Noodles
Red cabbage
Cucumber
Red onion
Carrots
Olive oil
Peanut dipping Sauce
2 tbsp smooth peanut butter
2 tbsp honey
2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp ground garlic
1 tbsp ground ginger
2-3 tbsp water
1 tsp chili flakes
Method
Boil the rice noodles for three minutes in boiling water or as per the instructions on the packet.
Put a large pot of water on high heat. You will use these for the spring roll wrappers.
While the rice noodles boil, slice the red cabbage, cucumber, red onion, and carrots into thin slices. Drain the rice noodles.
Lower the temperature of the large pot of boiling water to low heat and dip the spring roll wrappers, holding these from one end and rotating. Place the wrapper on a plate.
Fill the spring roll wrapper with rice noodles, cabbage, cucumber, red onion, and carrots.
Roll the Summer Rolls into a package. You can choose to wrap the Summer Rolls twice for extra Do the same for the rest of the Summer Rolls.
Preheat the Cosori for 5 minutes
Brush lightly with some olive oil. You can also opt for olive oil spray.
Spray the Cosori basket with some olive oil
Place 5 summer rolls (or whatever amount fits comfortably)
Cook in your Cosori for 11 minutes at 180oC on one side
While you wait for them to become golden brown, mix the peanut butter, honey, rice vinegar, soy sauce, garlic, ginger, and chili flakes. Add the water according to your personal preference in thickness.
Flip and cook for another 11 minutes at 180oC
Serve immediately with a portion of peanut butter dipping sauce.
This version works best when applying two layers of spring roll wrapper. Using just one spring roll wrapper might be very thin. An extra layer is recommended by us to avoid the Summer Spring Roll from breaking in the Cosori Airfryer.
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