Discover the best croissants in Malta. From buttery classics to unique twists, find top spots to enjoy these flaky pastries.
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"Great things are not done by impulse, but by a series of small things brought together."
— Vincent Van Gogh
Ah, croissants! The flaky, buttery goodness that has graced breakfast tables, cafes, and Instagram feeds alike. But have you ever wondered where to find the best croissants in Malta?
Whether you're a local or a visitor, this article will guide you through the top spots to indulge in this iconic pastry. From the rich history of croissants to the best coffee shops in Malta, we've got you covered.
Let's embark on a delightful journey, shall we?
A Brief History of the Croissant: From Austria to Malta
Before we dive into where to find the best croissants in Malta, let's take a quick trip down memory lane. Despite its strong association with France, the croissant has roots in Austria.
The story goes that the kipferl (translates to "crescent" in German), a crescent-shaped bread, was first made in Vienna to celebrate a military victory over the Ottoman Empire. The French later adopted and refined it into the croissant we know and love today.
This flaky pastry arrived in France in the 19th century. It quickly became a staple in French bakeries and eventually spread its buttery wings across Europe and beyond.
In Malta, croissants have become a breakfast and snack-time favourite, often enjoyed with a steaming cup of coffee. Whether you call them croissants, viennoiseries, or cornetti (as they're known in Italy), these pastries have been woven into the fabric of Maltese café culture.
But not all croissants are created equal, so let's explore more.
The Art of Making a Perfect Croissant: It's All About Patience
Making a croissant is a challenging feat. Despite its seemingly simple list of ingredients – flour, butter, water, yeast, and salt – the process is anything but straightforward. It requires meticulous attention to detail, patience, and a deep understanding of temperature and timing.
Every day, bakers across Malta wake up early to begin the labour-intensive process of creating croissants from scratch. To make those signature layers, the dough must be kneaded, rested, and then folded and rolled multiple times.
Once they're shaped and proofed, the croissants are baked to golden perfection. And when they come out of the oven, the bakers' work isn't done. Each croissant is carefully inspected to ensure it meets the high standards expected by its customers.
We decided to try making homemade croissants. Let me tell you, it was a test of patience. The process is incredibly time-consuming, involving multiple stages of folding, chilling, and rolling the dough to achieve those delicate layers.
After a marathon of dough handling, we finally baked our croissants. While we were quite pleased with the result, we quickly realised that our homemade efforts were far from the light and flaky croissants you'll find at our suggested spots around Malta.
For those who love a kitchen challenge, making croissants at home can be a rewarding experience, and I encourage you to try it. There's something satisfying about seeing those golden, puffed-up pastries come out of your oven.
However, stick to the experts if you're like us and prefer to save time and energy. We'll continue to enjoy our croissants from the skilled bakers at these top Maltese bakeries or discover new gems as we explore the island. After all, sometimes it's best to leave perfection in the hands of those who have truly mastered the craft.
The next time you bite into a croissant, take a moment to appreciate the skill and dedication that went into creating that flaky masterpiece.
Sam Abela: The Rising Star of Maltese Baking
A list of the best croissants in Malta would be incomplete without mentioning Sam Abela, a talented baker who has taken the island by storm.
Sam's croissants have become a sensation, now available in various cafeterias across the Maltese Islands. Every bite shows his attention to detail and dedication to the craft. The perfect balance of buttery layers and crisp exteriors makes his croissants a must-try.
Whether you find his pastries in a trendy café or a quaint bakery, you can be sure that Sam Abela's croissants are among the best Malta offers.
If you see his name associated with a bakery, don't hesitate – grab a croissant and savour the work of one of Malta's finest bakers.
Croissant vs Cornetto vs Brioche: What’s the Difference?
If you’ve ever travelled through Europe, you might have noticed that what’s often called a croissant in one country might be something slightly different elsewhere.
In Italy, for example, the morning pastry you might expect to be a croissant is often called a cornetto. And if you’re in certain regions, you might also encounter the brioche, adding another layer of delicious confusion to your breakfast choices.
So, what’s the difference between these three?
Croissant
Let’s start with the croissant, the iconic French pastry known for its buttery, flaky layers. The secret to a good croissant lies in its laminated dough, which involves folding butter into the dough multiple times to create those airy layers.
The result is a light, crisp exterior with a tender, slightly chewy interior. Croissants are typically less sweet than their Italian counterparts, making them versatile for sweet and savoury fillings.
Cornetto
The cornetto, often dubbed the Italian version of the croissant, differs in several ways. While it shares the same crescent shape, the cornetto is softer and sweeter.
The dough contains more sugar and less butter than a croissant, resulting in a more bread-like texture, almost cake-like, rather than flaky. Cornetti are often brushed with a sugary glaze and can be filled with various creams, jams, or even Nutella.
In Italy, it’s common to pair a cornetto with a cappuccino for a classic Italian breakfast.
Brioche
Then there’s the brioche, another breakfast staple in Italy and beyond. Unlike the croissant and cornetto, brioche is an enriched bread known for its soft, pillowy texture.
The dough is made with generous eggs and butter, giving it a rich, almost buttery flavour, even without additional fillings. Brioche can be enjoyed plain or with a sugar dusting, but it’s also often filled with custard, chocolate, or jam.
Its round, bun-like shape and soft crumb make it a comforting and indulgent choice.
Cultural and Culinary Differences
Each of these pastries holds a special place in European breakfast culture. With its French roots, the croissant represents the pinnacle of pastry-making skill, showcasing the art of lamination.
With its softer, sweeter profile, the cornetto symbolises Italian café culture, where breakfast is less about grabbing something quick and more about savouring a sweet start to the day. With its luxurious texture, the brioche offers yet another option for those who prefer a richer, softer pastry.
For those interested in exploring pastry, particularly the art of making these different delights, I highly recommend checking out @the_romano_baker on Instagram.
This account provides fantastic insights into the complexities of pastry-making, from the detailed process of creating croissants and cornetti to the economics of making and selling them. Whether you're a budding baker or just a pastry enthusiast, the content shared by this account is both educational and inspiring.
So next time you choose croissants, cornetto, or brioche, you’ll know exactly what you’re in for. Each has its unique charm, and whether you prefer the flaky croissant layers, the soft sweetness of a cornetto, or the rich comfort of a brioche, there’s no wrong choice – only delicious possibilities.
Where to Eat Croissants in Malta: A Guide to the Best Spots
Manouche: The Artisan's Choice
If you're searching for the best croissants in Malta, Manouche should be at the top of your list. With locations around the island, this bakery prides itself on returning the simple, uncompromised art of French baking.
Walking into Manouche is like stepping into a modern version of a traditional French bakery, where every croissant is a work of art.
Try their classic butter croissant, which boasts a perfect balance of flakiness and rich, buttery flavour. Feeling adventurous? Go for one of their croissant cubes, such as the Pear Cheesecake & Speculoos Croissant Cube.
It's filled with cheesecake cream and pear compote and topped with amber chocolate and speculoos biscuits—an indulgence that will leave you craving more.
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Manouche's Website: https://manouche.com.mt/
Manouche's Opening Hours:
Monday: 8am – 5pm
Tuesday to Saturday: 8am – 10pm
Sunday: 8am – 7pm
Manouche's (St Julian's) Location:
Tribe: Croissant Heaven in Valletta
Nestled in the heart of Valletta, Tribe is a coffee shop that has quickly gained a reputation for its in-house signature croissants. These aren't your average croissants – Tribe offers a range of flavours that will make your taste buds dance with joy.
There's something for everyone, from Classic Butter to more creative options like Pistachio, Almond, Hazelnut Chocolate, and Tiramisu. Pair your croissant with a cup of their expertly brewed coffee, and you've got a breakfast worth getting out of bed for.
Tribe also has outlets in Naxxar and San Gwann.
Tribe's Website: https://tribemalta.com/
Tribe's (Valletta) Opening Hours:
Mon - Saturday
08:00 - 23:00
Sunday
08:00 - 17:00
Tribe's (Valletta) Location:
Sunday in Scotland: Chocolate and Croissants? Yes, Please!
When you think of croissants, you might not immediately think of chocolate – unless you're on Sunday in Scotland. This boutique café in Valletta (with other locations in Balluta, Sliema and at the Malta International Airport) is known for its decadent chocolate creations.
Still, Jonathan's favourite is their almond croissant. It's the perfect place to enjoy a pastry with the best hot chocolate on the island.
Imagine spending a Sunday morning here, sipping hot chocolate, savouring a croissant, and perhaps even picking up some handmade chocolates on your way out. It's a must-visit spot for anyone looking to combine a love of pastries with a passion for chocolate.
Sunday in Scotland's Website: https://sundayinscotland.com/
Sunday in Scotland's (Valletta) Opening Hours:
Monday - Thursday
07.30 - 20:00
Friday - Sunday
07.30 - 21:00
Sunday in Scotland's (Valletta) Location:
Toghma: The Sourdough Specialists
Toghma is a natural bakery concept that brings classic Maltese flavours to the forefront, combining them with the freshest locally sourced ingredients.
While they're mostly known for their pizzas and sourdough breads, their croissants are also worth noticing. Their sourdough-based croissants offer a unique twist on the traditional pastry, giving it a slightly tangy flavour and an extra crispy crust.
Make a morning of it by enjoying their homemade toasted sourdough bread with mushrooms and provolone, followed by a croissant and coffee. It's the breakfast of champions.
Tribe's Website: https://tribemalta.com/
Tribe's Opening Hours:
Mon - Saturday
08:00 - 23:00
Sunday
08:00 - 17:00
Tribe's Location (Valletta):
The Masters: Artisanal Pastries in Valletta
Located in the bustling capital of Valletta, The Masters is an artisanal bakery serving a delightful selection of viennoiseries, bread, and sandwiches. Their croissants, particularly the almond and pistachio varieties, are among the best in Malta.
The lower area of the café offers a cosy atmosphere, perfect for enjoying your pastry with freshly brewed coffee.
The Master's Website: https://www.facebook.com/profile.php?id=61556005134674
The Master's Opening Hours:
Monday - Sunday
07:30 - 18:30
The Master's Location:
Loaf: Sourdough and Specialty Coffee
Loaf Malta is renowned for its artisanal sourdough bread and pastries, making it a go-to spot for croissant lovers. Their commitment to quality and sustainability shines through in every bite. Loaf partners with top-tier coffee roasters like Kiss the Hippo and Wide Awake Coffee Roasters, ensuring your coffee is as memorable as your croissant.
Loaf's Website: https://www.loafmalta.com/
Loaf's Opening Hours:
Monday - Thursday
07:00 - 19:00
Friday & Saturday
07:00 - 22:00
Sunday
08:00 - 16:00
Loaf's Location:
Alfred's Bakery: A Family Tradition
Alfred's bakery has been a staple in Malta since 1975, and it's easy to see why. This family-run business in Hamrun and Naxxar offers a wide selection of homemade food, including various delicious pastries.
Their croissants testify to the skill and passion passed down through generations. Oh, and please try their pistachio milkshake, too! It's amazing.
Alfred's Bakery Website: https://www.facebook.com/alfreds1975cafe
Alfred's Bakery (Naxxar) Opening Hours:
Monday - Saturday:
06:30 - 20:30
Sunday:
08:00 - 20:30
Alfred's Bakery (Naxxar) Location:
La Crema: The Italian Touch
La Crema is the place for those who prefer their croissants with an Italian twist. With outlets in Sliema, Ballutta, and Valletta, La Crema offers a variety of croissants, or cornetti, as they're known in Italy. Whether you prefer yours with sweet or savoury fillings, you'll find plenty of options to satisfy your cravings.
La Crema's Website: https://lacremamalta.com/
La Crema's (Balluta) Opening Hours:
Monday - Sunday:
07:00 - 00:00
La Crema's (Balluta) Location:
Marie Boutique Patisserie: A Touch of Elegance
Marie Boutique Patisserie is where elegance meets flavour. This patisserie in Malta offers some of the finest selection of pastries on the island, including some lovely croissants.
If you're looking for a spot to enjoy a luxurious breakfast or afternoon treat, Marie's is the place. Jonathan is also very fond of their chocolate millefoglie, so that's his tip!
Marie Boutique Patisserie's Website: https://mariemalta.com.mt/
Marie Boutique Patisserie's Opening Hours:
Monday - Sunday:
08:30 - 18:00
Marie Boutique Patisserie's Location:
Little Chief: Coffee and Croissants by the Sea
Little Chief in Marsascala is the perfect spot to enjoy a croissant with a view. This café, run by coffee aficionado Tricia Averaimo, is dedicated to serving excellent coffee alongside a range of delicious pastries. The scent of freshly brewed coffee and baked goods will lure you in, and the quality will keep you returning.
Little Chief's Website: https://littlechief.mt/
Little Chief's Opening Hours:
Monday, Wednesday - Friday:
08:00-19:00
Tuesday: 08:00-17:00
Saturday & Sunday:
09:00-19:00
Little Chief's Location:
Sottozero: Don't Underestimate their Croissants!
While Sottozero is mostly known for its incredible range of ice cream flavours—its ricotta flavour is a must-try—its croissants are a hidden gem that deserves more recognition. Often overshadowed by their ice cream counterparts, these croissants are flaky, buttery, and divine.
If you're in the mood for something indulgent, why not combine a Sottozero croissant with their famous ice cream and a hot coffee? It's a combination that might make you utter a delighted "Oui! Oui!" with every bite.
Sottozero's pastries blend craftsmanship and flavour, perfect for satisfying your sweetest desires. Refrain from letting their croissants fly under your radar; they are well worth the visit.
Sottozero's Website: https://sottozerofactory.com/
Sottozero's (Sliema) Opening Hours:
Monday - Sunday:
06:00 - 02:00
Sottozero's (Sliema) Location:
Your Croissant Adventure Awaits
Malta is brimming with delightful spots where you can indulge in a perfect croissant, whether you're a fan of the classic butter variety or prefer something a bit more adventurous.
From the artisanal craftsmanship at Manouche to the delights of Sottozero, each place offers a unique take on this beloved pastry. And while we've shared some of our favourite spots, we know there are always new treasures to discover.
Now, it's your turn! If you have a favourite bakery or café that serves amazing croissants and we've missed it, we'd love to hear from you. Share your recommendations with us – we're always looking for the next great croissant to try.
After all, something new and delicious is always waiting to be found in a place as vibrant and diverse as Malta. Happy croissant hunting!
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