Filfla Chilli Co offers artisanal Maltese chutneys that elevate your dishes with unique, mildly spicy flavours.
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There are chutneys, and then there are chutneys. The kind that doesn't just sit politely on the side of a plate but demands attention struts onto your taste buds and practically waves a tiny Maltese flag while doing it.
Welcome to Filfla Chilli Co, the local artisanal company giving chutneys a well-deserved spotlight.
What is Filfla Chilli Co?
If you're a fan of bold, well-balanced flavours with a touch of heat, then Filfla Chilli Co is about to become your new best friend. This small Maltese company specialises in handcrafted, mildly spicy chutneys and relishes, each inspired by local ingredients, culture, and history.
Chutneys have long been a way to preserve and enhance ingredients, but Filfla Chilli Co takes it further. These are not just condiments; they're jars of culinary alchemy, transforming even the most basic dish into something memorable.
The best part? Their products are vegan, gluten-free, and organic. Whether you're a die-hard foodie or want to jazz up a boring sandwich, these chutneys promise to deliver a kick.
Meet the Chutneys
Each chutney has its distinct personality, and we love them all. Here's what makes each one special:
Filfli – The Bold Maltese Classic
Imagine the depth of sun-dried tomatoes, the umami-packed goodness of kunserva, and a whisper of carob syrup bringing just the right touch of earthy sweetness. This powerhouse chutney is at home on a pizza, tossed into a pasta dish, or dolloped onto grilled chicken.
The combination of ingredients pays homage to the Mediterranean tradition of slow, sun-ripened flavours. Spread it on crusty Maltese bread and let it do all the talking.
Xemxi – A Sunshine in a Jar
This one's got personality. The bright, citrusy orange jam gets a warming hug from ginger and honey, but just when you think it's all sweet and friendly, the habanero steps in with a little heat.
This chutney isn't just about taste—it's about balance. The honey tames the heat, the ginger lifts the citrus, and the habanero gives it all a thrilling edge. Try it on steak, salmon, pork, or stir-fry, and you'll wonder how you ever lived without it.
Buwġi – The Tapenade with a Twist
This is an olive tapenade, but make it spicy. This briny, herby creation celebrates Mediterranean flavours with the added punch of green chillies and marjoram.
The saltiness of the olives is beautifully balanced by the freshness of the herbs and the gentle heat of the chilli, making it perfect for salads, pasta, fish, or even as a bold spread on focaccia.
Pro tip: Pair it with a glass of local Maltese wine, and you're a winner.
Basli – The Smoky, Beer-Infused Wonder
Some chutneys whisper; Basli shouts (in a deep, smoky voice). This caramelised onion relish is slow-cooked to perfection with stout beer and smoked chilli flakes, giving it an incredible depth.
The beer enhances the onions' natural sweetness, while the chilli flakes add a subtle smoulder. Slather it on a burger, mix it into a pie filling, or spread it over grilled bread.
If you're planning a BBQ, this is the chutney you want on the table.
Where to Buy Filfla Chilli Co-Products
So, where can you find these beauties? Luckily, Filfla Chilli Co isn't hiding. Their chutneys are stocked in some of Malta's finest artisanal food shops. You can browse them at Kontrada Wines & Fine Foods, pick them up at POPP (want to know more about POPP? Here's our article about them) or, if you're feeling extra lazy (no judgment here), have them delivered straight to your door via Wolt.
You can also order directly through their Instagram and Facebook pages, which means you can scroll, drool, and buy—all in one go.
Final Thoughts
Filfla Chilli Co isn't just another Maltese condiment brand—it's a celebration of bold, well-balanced flavours with a local twist. Whether you're smearing Filfli on a pizza, swirling Basli into soups, or shaking up a Buwġi martini, these chutneys add something special to your meals.
Our 4 Must-Try Recipes with Filfla Chilli Co Chutneys
Creamy Parsnip & Apple Soup with Basli Soup
A creamy, winter-friendly soup where sweet parsnips and tart apples meet the deep umami notes of Basli caramelised onion relish.
Ingredients:
3 large parsnips, peeled and chopped
1 small apple, peeled and chopped
1 small onion, chopped
2 tbsp Basli red onion & chilli relish
1litre vegetable broth
1 clove garlic, minced
100ml heavy cream
½ tsp ground cumin
1 tbsp olive oil
Salt & pepper
Toasted walnuts & thyme for garnish
Instructions:
Sauté onion and garlic until soft.
Add parsnips, apple, and cumin, and cook for 2 minutes.
Pour in the broth, add salt & pepper and simmer until tender.
Add the heavy cream, Basli relish, and blend until smooth,
Serve hot, garnished with toasted walnuts, thyme and some olive oil.
Tip: I tried this recipe a few times, and what really worked for us was adding one tablespoon before blending and then another to get that nice texture from the onions and extra chilli kick!
Chilli Chutney Crostini with Burrata & Honey Drizzle (Using Filfli)
A simple yet flavourful appetiser with crispy bread, creamy burrata, and a touch of sweetness.
Ingredients:
1 baguette, sliced
2 tbsp Filfli chutney
1 ball burrata
1 tbsp honey
1 tbsp olive oil
Fresh basil for garnish
Instructions:
Toast the baguette slices until golden.
Spread a layer of Filfli chutney over each slice.
Top with torn burrata.
Drizzle with honey and olive oil. Garnish with basil.
Tip: Filfli chutney is spicy, so be careful how much you decide to spread on your crostini. If you like it hot, though, go for it! The spicy chutney plus creamy burrata, topped with the sweetness of the honey, is just amazing!
Spicy Orange Glazed Salmon (Using Xemxi)
A tangy, spicy glaze that turns salmon into a showstopper.
Ingredients:
2 salmon fillets
2 tbsp Xemxi orange jam
1 tbsp soy sauce
1 tsp grated ginger
1 tbsp olive oil
Salt & pepper
Sesame seeds & coriander for garnish
Instructions:
Mix Xemxi, soy sauce, ginger, and olive oil.
Brush over salmon and bake at 200°C for 12-15 minutes.
Garnish with sesame seeds and coriander.
Serve with some salad on the side.
Spicy Olive & Chilli Tapenade Martini (Using Buwġi)
An umami-packed cocktail with a briny, spicy kick.
Ingredients:
60ml gin or vodka
15ml dry vermouth
1 tsp Buwġi olive & chilli tapenade
2 green olives
Ice cubes
Instructions:
Shake gin, vermouth, and Buwġi tapenade with ice.
Strain into a chilled martini glass.
Garnish with green olives.
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