Dive into our Chocolate Crackle Pie recipe - a perfect blend of rich cocoa and sweet, fudgy delight. Ideal for any occasion!
Table of Contents
Introduction: A Decadent Chocolate Delight
Imagine a dessert that combines the richness and fudginess of a freshly baked brownie with the classic charm of a pie. That's what our Chocolate Crackle Pie is all about. It's a culinary masterpiece that combines an addictively delicious, scratch-made, gooey brownie encased in a perfectly baked crust.
This pie isn't just a treat; it's an experience - one that transcends the ordinary boundaries of dessert. When indulging your sweet tooth, it doesn't get much better than this. Every slice of this pie promises a journey into a world of rich, chocolatey bliss, making it a perfect choice for any dessert lover.
The Magic of Chocolate in Every Season
Chocolate holds a special place in our hearts and kitchens, not just during the festive Christmas season but all year round. Its versatility and rich, comforting taste make it a beloved ingredient in countless recipes.
However, during Christmas, chocolate takes on an even more magical role. It symbolises indulgence, warmth, and celebration, perfectly embodying the season's spirit.
Our Chocolate Crackle Pie recipe captures this essence, offering a delightful treat ideal for festive gatherings or as a comforting dessert on any day.
So, here's how we crafted what we thought was an amazing Chocolate Crackle Pie.
The Foundation: A Flaky, Buttery Pie Crust
Our journey begins with a simple yet crucial element - the pie crust. Opting for a ready-made crust, we ensure convenience without compromising on quality.
The crust's buttery, flaky texture forms the perfect base for our chocolatey adventure.
The Heart: A Rich, Fudgy Filling
At the core of our Chocolate Crackle Pie is a filling that's nothing short of luxurious. Combining eggs, sugar, and cocoa powder with a hint of coffee creates a rich yet balanced mixture.
Adding NOVI chocolate chunks elevates the filling, making a warm, gooey centre encased in a puffed, slightly crisp top.
Conclusion: A Pie for All Seasons
This Chocolate Crackle Pie is more than just a dessert; it celebrates chocolate's timeless appeal. Whether it's a festive treat or a simple Friday night indulgence, this pie promises to be a crowd-pleaser.
Its warm, fudgy centre, combined with the flaky crust and sweet whipped cream, creates a symphony of flavours that's hard to resist.
The Ingredients: A Symphony of Flavours
1 ready-made pie crust
1 egg, beaten (for brushing)
Optional: vanilla sugar or coarse sugar (for sprinkling)
4 large eggs
300 grams granulated sugar
60 grams of unsweetened cocoa powder
2 teaspoons instant coffee granules
1/2 teaspoon kosher salt
115 grams of Stork butter, melted
1 tablespoon liquor (optional)
2 teaspoons vanilla extract
90 grams NOVI chocolate, broken into chunks
The Method: Crafting Your Pie
Step 1: Preparing the Oven and Pie Crust
Preheat your oven to 190°C. Fit the pie crust into a 9-inch pie plate, brush the edge with beaten egg, and sprinkle with vanilla sugar. Prick the bottom lightly with a fork, line it with parchment, and fill with weights. Freeze for 10-15 minutes.
Step 2: Baking the Crust
Bake the crust until set, about 20 minutes. Remove the weights and bake until golden, another 5 minutes. Then, reduce the oven temperature to 175°C.
Step 3: Mixing the Filling
Whisk eggs and sugar, and add cocoa powder, coffee, and salt. Blend in melted butter, liquor, and vanilla. Fold in chocolate chunks.
Step 4: Assembling and Baking
Pour the filling into the crust and bake for 45-55 minutes. The pie should be puffed but wiggly in the centre. Let it cool slightly before serving.
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