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What's Going On?
All the latest OMG lifestyle news
4 min read
Ultimate Christmas Food Planning Guide – Stress-Free Tips for a Perfect Holiday Meal
Are you worried about Christmas Food Planning? Our ultimate guide has everything you need, from prep tips to storage.
4 min read
Mercado de San Miguel: Uncover Madrid’s Must-Visit Food Haven
Mercado de San Miguel in Madrid: explore traditional Spanish tapas, vibrant atmosphere, and why it’s the city’s top food experience.
5 min read
Our Malta Victory Day Itinerary: History, Traditional Food, Regatta & Fireworks
Celebrate Malta Victory Day with history, traditional food, the regatta, and fireworks. Discover the best places to enjoy Victory Day in Mal
3 min read
Maison Perrier: Elevate Your Summer with These Chic, Non-Alcoholic Beverages
Discover the refreshing and sophisticated flavours of Maison Perrier's non-alcoholic beverages, perfect for summer!
Hotels We Love
Accommodation in Malta we have been to and loved!
Melior Boutique Hotel in Valletta tried and tested. Honest review of our 2-night stay.
Located above Starbucks Reserve on Republic Street, Valletta, Melior Boutique Hotel is nothing like we expected but better than we imagined.
Our TOP Picks for Hotels in Malta to Plan Your Unforgettable Stay
Discover our top picks for hotels in Malta! Explore our experiences at these top Hotels in Malta for a memorable stay.
Kempinski Hotel San Lawrenz, Gozo, revisited. New stories and an old favourite!Unforgettable Stay
We stayed at five-star hotel Kempinski Hotel San Lawrenz, in Gozo, and tried out their new restaurant L-Istorja.
Food & Travel
Explore with us the best food away from our shores
Mercado de San Miguel: Uncover Madrid’s Must-Visit Food Haven
Mercado de San Miguel in Madrid: explore traditional Spanish tapas, vibrant atmosphere, and why it’s the city’s top food experience.
Food Books Club
Which Books about Food are we reading?
My Mother's 1972 Maltese Recipe Book: Rediscover Time-Honoured Delights
Explore the rich tapestry of Maltese cuisine with an old Maltese recipe book from 1972, a sentimental journey through Malta’s culinary past.
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