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Easy Meals At Christmas | Jamie Oliver | Full Episode 1 CRACKING CHRISTMAS DELIVERIES / EDIBLE PRESENTS TO SHARE. Jamie invites us to join him and his family in Essex as they prepare for a slightly different Christmas this year! We might not ALL be able to sit around a table together as normal this Christmas but that doesn’t mean we can’t share gorgeous festive food, so in this episode Jamie looks at ways to make some cracking Christmas gifts to share with those we love and tell them we’re thinking of them. Starting with a sumptuous roasted mulled wine ham that’s cooked and glazed in all the flavours of Christmas, it’s accompanied by cheeses you can flavour and deliver ready to be baked; the perfect gift for those we might be missing this year. Jamie and the children make a gift for the grandparents, creating the ultimate yule log to deliver to them as they take the festivities outside.

Whiskey, sugar, and bitters are the basic ingredients of an old fashioned, but what happens if you get 11 different bartenders to make their version of the same cocktail? From the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic old fashioned. 00:00 Intro 00:17 Craft Bartender 02:37 Steakhouse Bartender 03:25 Tiki Bartender 05:33 Club Bartender 06:09 Experimental Bartender 08:16 Classic Bartender 09:34 Flair Bartender 10:45 Speed Bartender 11:57 Japanese-Style Bartender 13:38 Home Bartender 15:03 Neighborhood Bartender Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Arianne; Channing Centeno; Chris Cardone; Katie Auth; Kevyn Fairchild; Kitty Bernardo; Laura Royer; Maureen Donohue; Riley Mac; Takuma Watanabe; Tim Sweeney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Jack Belisle Assistant Camera: Roberto Herrera Sound Recordist: Lily Van Leeuwen Production Assistant: Malaia Simms Food Stylist: Sara Hormi Culinary Assistant: Widza Gustin Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: JC Scruggs Assistant Editor: Billy Ward Senior Motion Graphics Designer: Samuel Fuller Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

The Victorian farm team tackle their biggest project yet: restoring the village blacksmith's forge. First they must make bricks to restore the chimney - a full five day and night process in which the farmer gets no sleep. As winter marches on and Christmas nears, they must source a yule log: firewood to burn for the Twelve Days of Christmas. At the cottage, Ruth winter-proofs the house, making a paper blanket and remedies for coughs and colds. It is also a chance to begin preparations for the Christmas banquet in earnest - in particular, a very Victorian invention, Christmas crackers. Ruth enlists the help of Christmas cracker historian Peter Kimpton. It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory' https://bit.ly/3vn5cSH This channel is part of the History Hit Network. Any queries please contact: owned-enquiries@littledotstudios.com